Description: this equipment adopts vacuum system to remove the smelly and oxygen in the milk and liquid food.
Construction: this equipment is composed of degassing part、condensing part、vacuum pump etc;
Use: widely used in milk and juice industry.
The control model can be manual type or full auto control;
Characteristics
1. Remove the smelly and oxygen by thoroughly;
2. With condensing part to re-collect the flavor;
3. Can be connected with the pasteurizer and work together;
4. To increase the dry material content in the milk by removing the water by 5%-10%;
Technical |
Model | Capacity | Flash evaporation | External dimension | Ice water | Ice water |
SZ-3 | 3（T/h） | ≤0.3（T/h） | 2500×1800×3600 | ≤25000 | 11 |
SZ-5 | 5（T/h） | ≤0.5（T/h） | 2600×1900×3600 | ≤40000 | 15 |
SZ-10 | 10（T/h） | ≤0.6（T/h） | 3000×2200×4000 | ≤60000 | 22 |